The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Locate stockfeed mill departments, walkways, storage and assembly areas
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Raw materials receival and storage areas are located Completed |
Evidence:
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Control rooms and other main operator stations are located Completed |
Evidence:
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Milling, batch and mixing, pelletising, liquid, mash and block stockfeed production areas are located Completed |
Evidence:
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Additive storage is located Completed |
Evidence:
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Support services, including maintenance, administration, laboratory and quality assurance, and information technology departments are located Completed |
Evidence:
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Finished products storage and despatch areas are located Completed |
Evidence:
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Walkways and emergency assembly areas are located Completed |
Evidence:
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Describe flow of product through mill and purpose of each stage in the production process
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Main raw materials and source are described Completed |
Evidence:
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Receival processes, including weighing, volume and quality checks are described Completed |
Evidence:
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Milling process are described Completed |
Evidence:
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Batching and mixing processes, including recipe, micronutrients and additives are described Completed |
Evidence:
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Post-mixing processes, including pelletising, mashing, pressing and setting are described Completed |
Evidence:
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Labelling and packing operations are described Completed |
Evidence:
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Describe range of stockfeeds, their purpose and target species
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Differences in pellet, mash, liquid and block stockfeeds are identified Completed |
Evidence:
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Identify target species and animals for stockfeed mill products are identified Completed |
Evidence:
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Benefits of stockfeed are described to producers Completed |
Evidence:
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Describe main risks to stockfeed milling operations
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Explain importance of dust control and dust control procedures are explained Completed |
Evidence:
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Additives requiring special safety and handling procedures are identified Completed |
Evidence:
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Typical pests are described and pest control procedures explained Completed |
Evidence:
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Main risks to quality, including contamination, incorrect recipe adherence, incorrect sequencing and product transference, incorrect labelling and packaging are described Completed |
Evidence:
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Environmental procedures for mill operations are identified Completed |
Evidence:
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